Whole Grain Hard Red Wheat

Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.

Although whole wheat is often ground into flour, it can also be added to soups, chillis, and hot cereals due to its chewy texture and high nutritional value.

Allergen Alert: Soy, Gluten, Mustard