{"product_id":"whole-grain-rye","title":"Whole Grain Rye","description":"\u003cp\u003eWhole-grain rye is a 100% whole grain product that includes wheat bran, germ, and endosperm. It has a dark color because the bran is not removed in the milling process.\u003c\/p\u003e\n\u003cp\u003eThis grain is closely related to wheat, but is darker and denser, with a slightly sour taste. Rye is high in soluble fibre but low in gluten.\u003c\/p\u003e\n\u003cp\u003eWhen using rye to bake bread, you can often achieve better-rising results by substituting a third of the amount of rye called for in a recipe with wheat. Whole-grain rye is often used to make rye bread and sourdough bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergen Alert: Soy, Gluten, Mustard\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottawa Valley Grain Products","offers":[{"title":"10 kg","offer_id":51936653869377,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7809\/1841\/files\/OVGP_Products_Bowl_Master-File_2026.psd_0006_Rye.jpg?v=1784059635","url":"https:\/\/www.ottawavalleygrain.ca\/products\/whole-grain-rye","provider":"Ottawa Valley Grain Products","version":"1.0","type":"link"}