{"product_id":"whole-grain-rye-flour","title":"Whole Grain Rye Flour","description":"\u003cp\u003eWhole-grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low in gluten.\u003cbr\u003e\u003cbr\u003eWhen using rye to bake bread, you can often achieve better-rising results by substituting a third of the amount of rye called for in a recipe with wheat. Whole-grain rye is often used to make rye bread and sourdough bread.\u003c\/p\u003e\n\u003cp\u003e* Allergy alert: This product contains gluten. This is a raw agricultural product and requires further processing before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergen Alert: Soy, Gluten, Mustard\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottawa Valley Grain Products","offers":[{"title":"2 kg","offer_id":51978748592449,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"10 kg","offer_id":52008022016321,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7809\/1841\/files\/OVGP_Products_Bowl_Simple-Layers_Master-File_2026_Rye-Flour.jpg?v=1784066351","url":"https:\/\/www.ottawavalleygrain.ca\/products\/whole-grain-rye-flour","provider":"Ottawa Valley Grain Products","version":"1.0","type":"link"}