Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.
This 100% whole grain product includes the wheat bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Often known as a pastry flour, it is ideal for making light and flaky pastries, pie crusts, cakes and muffins.